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BIENVENUE! Welcome to The Little French Café. Crepes are the maintstay of our menu.
We fill them with savories; we fill them with sweets. We pride ourselves on using the
freshest ingredients. We go organic whenever we can.
In addition to the well known white flour crepe, we serve The Galette -- a buckwheat crepe. Beyond low carb, The Galette is great carbs. Unlike its name suggests, buckwheat flour is not wheat, but comes from the Rhubarb Fruit Family. Our buckwheat is very light in texture and taste. It is high in fiber, complex carbohydrates, and is nearly a complete protein. Buckwheat is great for any diet. We also serve real French style quiche, homemade from scratch with our own quiche dough and filled with fresh ingredients. Our coffee is organic. Our juices are fresh squeezed. Our bottled teas and drinks are made from natural ingredients. And, to top it all off, our dessert fillings, sauces, and whipped cream are all homemade. |
MenuSoups
French Onion Soup5.50
Soup of the day4.50 Quiche of the Day
Quiche Loraine: Egg, Swiss, Ham, & Bacon9.50
Quiche Broccoli: Egg, Swiss, Broccoli9.50 Whole Quiche30.00 Pastry
Croissants3.50
Pain au Chocolat: Chocolate croissant4.00 Tartine: Baguette With Butter & Choice Of Jams 3.50 (Strawberry, Raspberry, Wild berries, Apricot, Peach, Orange) |
Salads
Ma France Salad:4.50
(fresh tomatoes, cucumbers, onions and parsley all finely diced) Mixed Green Salad4.00 Served with Feta or Blue Cheese6.50 Served with Ham or Goat Cheese7.50 Served with Chicken10.50 Served with Shrimp12.50 Cranberry Salad: 11.50 (Arugula, apple, Blue or Feta cheese, walnuts, cranberries) Endive Salade: (With Beets, Pine nuts, Goat Cheese) Choice of Dressings Olive Oil and Fresh Lemon Juice French Vinaigrette (Olive Oil, Balsamic Vinegar & Dijon Mustard) |
Savory Crepes: The Galette (Buckwheat Crepe) |
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One Egg: Sunny-side up or scrambled5.50
Swiss or Feta or Blue Cheese6.50 Ham5.50 Egg & Swiss or Feta or Blue Cheese7.50 Egg & Ham7.50 Swiss & Ham7.50 La Complete: Egg, Swiss & Ham9.50 La Forestiere: Egg, Swiss, Ham & Mushroom (Parisienne)10.50 (Add sour cream on the side)11.50 Montagnarde: Goat Cheese On Mixed Greens9.50 (Add Mediterranean Filling Or Ham)11.50 Walnut and Brie On a Bed of Mixed Greens9.50 (Add a Vegetable Filling Or Ham)11.50 La Campagnarde: Sauteed Potatoes with Garlic, Swiss & Bacon9.50 (Add sour cream on the side)10.50 La Norvegienne: Smoked Salmon with Sour Cream & Chopped Onions 10.50 |
Soft Shell Crab: In White Wine, Fresh Chopped
Tomatoes, Garlic & Herbes De Provence 12.50 Chicken Provencale: Marinated In Garlic, Olive Oil, Herbes De Provence & A Vegetable Filling12.50 Seafood Galette: Shrimp With Garlic, Parsley, Ricard (French Anise-Based Aperitif) & A Vegetable Filling13.50 Scallops A La Creme: In France's Creme Sauce & One Vegetable Filling13.50 Fisherman's Galette: Salmon Filet with Herbes De Provence, Lemon Juice & One Vegetable Filling13.50 Magret de Canard: Duck Cooked In Red Wine, Garlic, Herbes De Provence & One Vegetable Filling15.50 Choices of Vegetable Filling
Mediterranean: Chopped Tomatoes, Garlic, & Cilantro 6.50
Provencale: Tomatoes, Green Peppers & Onions6.50 Parisienne: Sliced Mushrooms, Garlic, & Parsley6.50 Cream of Spinach: Cream of Bechamelle 6.50 |
(All the above can be prepared with white flour crepes upon request.) |
Dessert Crepes
Butter & sugar4.50
Honey4.50 Maple Syrup4.50 Madame Caramel4.00 Fresh lemon juice & sugar (Very Light)4.50 Grandma's: With Choice Of Jam: Strawberry, Raspberry, Wild berries, Apricot, Peach, Orange5.50 Nutella: Hazelnut Milk Chocolate Spread6.50 Bounty: Dark Chocolate With Shredded Coconut & Whipped Cream7.50 Melba with Choice Of Pears, Peaches Or Apricots, Dark Warm Chocolate Sauce & Whipped Cream8.50 Mount Blanc: Chestnut Puree & Whipped Cream7.50 Mount Blanc Deluxe: Chestnut Puree, Ice Cream & Whipped Cream9.50 The Crazy Monkey: Peanut Butter & Dark Chocolate7.50 Fresh Fruits & Whipped Cream7.50 Fresh Fruits, Ice Cream & Whipped Cream9.50 Caramelized Banana & Whipped Cream8.50 Flambee With Grand Marnier & Brown Sugar8.50 Flambee With Rum & Brown Sugar8.50 Tatin: Hot Cooked Fresh Apple & Whipped Cream8.50 Tatin Deluxe: Hot Cooked Fresh Apple, Ice Cream & Whipped Cream9.50 Tatin Flambee: Rum or Grand Marnier10.50 La Totale: Nutella, Fresh Fruit, Ice Cream & Whipped Cream10.50 *La Pomme Figue: Served on a Buckwheat Crepe, a Hearty Mix of Apple, Brie Cheese & Fig Cake With Almonds Drizzled With Honey9.50 Add one of our homemade sauces:2.50 Caramel, Dark Chocolate Fresh Fruit Juices
Apple, Carrot, Orange - Or All Together! 4.00
Fresh Natural Lemonade3.00 Lemonana: Our Lemonade Blended With Crushed Mint & Sugar3.75 |
Le Café
French Press: Regular or Decaffeinated
Served With Half & Half, Milk Or Soy3.50 Espresso2.50 Double Espresso3.50 Cafe Au Lait - Latte: Espresso with Steamed Milk3.75 Cafe Au Lait with Soy4.00 Cappuccino: Espresso with Foam3.75 Cafe Liegeois: Double espresso with Homemade Whipped Cream 4.00 Cafe Liegeois with Caramel: Our Homemade Caramel & Whipped Cream4:50 Cafe Mocha: Double Espresso with Dark Chocolate4.50 Mocha Liegeois with Whipped Cream4.50 Chocolate: Hot or Cold3:50 Chococcino with Whipped Cream4.00 Milk3:00 Ice Coffee3:50 Ice Coffee with a Scoop of Ice Cream4.50 Tea: A La Carte3.00 Ice Tea3.00 Traditional Moroccan Tea Service Served with Cookies. Small5.50 Large7.50 Bottled Beverages
Honest Tea: Organic Iced Tea3.50
Pomegranate Red w/ Goji Berries, Pearfect White, Community Green, Decaf Ceylon, Morrocan Mint Green, Mango Acai White, Black Forrest Berry, Sublime Mate w/ Lime Fizzy Lizzy: Natural juice beverage w/ a bubbly taste3.50 Raspberry lemon, Costa Rican, Grapefruit, Pineapple Red Hill pomegranate Lorina Sparkling Lemonade: Regular, Sugar free, Pink, French, Blueberry, French Berry... Small bottle3.50 Family size bottle6.50 |
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